Add bottle of BBQ sauce. If desired, serve with extra sauce. Add to the slow cooker and coat with . Whisk together all of the ingredients except the meat in the bowl of your slow cooker. Then rub it all over the beef. Pour half over the brisket; set the remaining sauce aside. Cover and cook on low for 8-10 hours or until meat is tender. Place in a 3-qt. Slow cook in slow cooker for 8 hours (1.5 kg / 3 lb) to 10 hours (2 kg / 4 lb). Add the beef roast to a 6-7 quart oval slow cooker (it can also be cut in half and placed in a round slow cooker). Drain the potatoes and cool. Add the onion, season and saut for 5 minutes. - when the oil is hot add the beef chuck roast, grill each side till golden brown. Skim fat from cooking liquid. Korean Bapsang. Serve ladled over hot cooked egg noodles. In a bowl, combine the ketchup, brown sugar, vinegar, mustard, Worcestershire sauce, liquid smoke, salt, pepper, and garlic powder. Using a sharp knife, cut slits all over the roast. Instructions. Cover; cook on low setting for 10 to 12 hours. Yes, please. Cover with lid and cook until the pork can be easily shredded; LOW for 6 to 8 hours or HIGH for 4 to 6. Season the meat and sear on all sides. Pour liquid from the slow cooker into a large sauce pan. Cover and cook on high until brisket is tender, about 5 hours. Set the pressure (high pressure) for 90 minutes. Cover your Instant Pot and secure the lid. Cover and cook on LOW for 9 to 11 hours, until beef is very tender. (If using boneless, skinless chicken thighs, cook for 5-6 hours on low or 3-4 hours on high.) Stir. Put the lid on the crock pot on and cook for 4-6 hours on high or 6-8 hours on low. Remove meet from slow cooker and shred with two forks. The shred the brisket and stir the meat into the other ingredients in the instant pot. Pour barbecue sauce into slow cooker with beef and stir well. Serve inside soft buns and add more BBQ sauce if you want. Once cool, peel and chop into 1/2-inch cubes. Trim excess fat from beef. #BeefTips #Beef #MainDish #Recipe #SweetLittleBluebird Mary | Sweet Little Bluebird food Beef Stew Meat Mix barbecue sauce, pineapple juice, ketchup, and brown sugar together in a small sauce pan over medium-high heat. Instructions. 6. Mix remaining ingredients, except buns; pour over beef. Drain well. Add flour, followed by beef broth, and simmer. Add BBQ sauce. Remove the beef from the slow cooker and place it to the side. Remove beef from slow cooker; skim fat from sauce. Remove meat from pot and shred. You can make classic sandwiches, like a slow-cooker French dip or a slow-cooker Italian beef sandwich, or you can mix it up with a crock-pot shredded chicken sandwich like our habanero-apricot chicken sandwiches. Trim the fat off of the beef and cut in to two large pieces. The recipe gets tons of richness and flavor from beer, beef broth, and barbecue sauce, with honey and Dijon mustard adding sweetness and tang. Once complete, pour it on the chicken. Cut beef into 4 pieces. Whisk together sauce ingredients (except cold water + corn starch) in a small bowl, set aside. Mix together everything else (except for your sandwich buns) and pour over your meat, onions and celery. 30 minutes before serving, shred the meat with 2 forks and place it back in the crock pot. Rest the seasoned pork in the bottom of a slow cooker then pour the onion and spice mixture on top. Use a fork to pull apart, it will be so tender! - Add the chopped Onion and the minced garlic, then season the beef chuck roast with salt, black pepper, bay leaves, cinnamon stickies, and ground ginger. Heat a large skillet to medium-high and sear beef chuck roast on each side for 1-2 minutes to lock in the flavor. Then put this mixture in a pan with some olive oil. Split the bread loaf (or hoagie rolls), add shredded beef and desired toppings. slow cooker. 10 Cardamom Seeds. A delicious side for any meal! Place the roast in a large slow cooker. Top with half the bbq sauce and beef broth. Serve on your favorite roll/bun and listen for the "oh, wow, this is so good." Cover the slow cooker with lid and cook on low for about 7-8 hours or on high for about 3-4 hours. Cover . Combine the paprika, chili powder, cumin, cayenne, garlic powder, black pepper, and salt in a small bowl. Remove the meat with 1 hour to go and shred it with two forks, then add it back into the sauce and let it finish cooking the . Cover; cook on Low heat setting 4 to 6 hours. Add beef; stir to coat. slow cooker. Add the remaining barbecue sauce and stir to combine. Cover and cook on low for 6-8 hours, your meat will be tender when it is done. Mix the remaining ingredients in a bowl and pour over beef. black pepper to taste. Rub it over the top of the tri tip. Place roast in bottom of slow cooker. Step 2. Cover with cold water. Step 2 Place the cooked meat, onion, garlic, celery, salt, black pepper, cider vinegar, mustard, brown sugar, and ketchup into a slow cooker, and stir to combine. In a slow cooker add the meat, any meat juices from the pan, beef broth, Worcestershire sauce, beer and onions. Instructions. Cut the joint into two pieces. Add butter and olive oil to a saucepan and heat over MED heat. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Make sure the valve is set to sealing. Add ketchup, brown sugar, cider vinegar, molasses and Worcestershire sauce to saucepan and stir until combined. Then take two forks and shred meat. Heat the oil on medium high heat and sear the meat until well browned on all sides (about 2-3 minutes on each side). Remove the meat with 1 hour to go and shred with two forks, then add it back in to the sauce and let it . After the time has passed, shred the pork with two forks and add the barbecue sauce, turning the heat to low or the warm setting and replace the lid on the slow cooker for 15 minutes. Cook until tender, about 5 1/2 hours, and shred. When done, beef will be fork tender. Using a slow cooker for this homemade beef broth really allows the deep, rich flavors to develop. In a mixing bowl combine all ingredients except for the beef roast; whisk to fully combine. Bulgogi, or Korean BBQ beef, is so darn good. Sandwich Buns Instructions Trim any excess fat and cut the brisket in half width-wise. Nestle the chicken into the sauce. Wiggle the pork around the bottom of the slow cooker so that some of the onion and spice mixture slides underneath. Put the meat in there and turn to coat. Hot Water (1/2 Cup for Instant Pot, 1 Cup for Regular Pot) Directions: - Place a pan over medium-high heat, add 2 Tbsp of vegetable oil. Using the same frying pan heat the remaining oil. Put the meat in there and turn to coat. 1.5 kg / 3 lb pork shoulder makes enough for 6 large or 8 normal sized sandwiches. Pour the sauce over the roast and turn the roast to coat fully. Don't move the beef before flipping (this lets the meat get a deep crust). Cover and cook on low heat setting 7 to 8 hours or until beef is tender. Rub the spices all over the chuck roast and add it to the slow cooker. Instructions. Serve on hamburger buns and top with your favorite toppings. Pour over beef. Mix mayonnaise, vinegar, mustard, and salt together. The low and slow cooking method gives you beef so tender you can easily shared it with a fork. Spoon mixture into buns. Return to slow cooker to soak up any residual juice and serve. Shred beef with 2 forks; stir beef back into sauce. Cover and cook on low heat for 7 hours. If time permits, leave for 30 minutes - 24 hours in the fridge, but I rarely do this. Combine the salt, pepper, thyme, rosemary and garlic. Pour the sauce on top of the chicken and cook on low for 4-6 hours or high for 3-4 until chicken is tender enough to shred. Cover and cook on high Whisk together the apple cider vinegar and BBQ sauce and pour over brisket. Cover and cook on high slow cooker. Instructions. In 12-inch nonstick skillet or Dutch oven, brown ground beef over medium heat 8 to 10 minutes or until thoroughly cooked, stirring frequently. Place the brisket in the slow cooker, cover, and set on high for 6-7 hours, or on low for 11-13 hours. 2 tsp. Place the roast pieces on top of trivet. Carefully remove the beef. Simply season the roast beef, add the broth to the slow cooker then add the roast. Ingredients: potatoes or 6-8 small red or yellow potatoes, onion, bacon, shredded cheddar cheese, dry ranch seasoning packet, butter, sliced green onions. Alternatively, you can throw everything in your Instapot and cook for 20 minutes, allow to depressurize naturally for 10 minutes. slow cooker. 2 - 2 1/2 pounds boneless beef chuck roast, trimmed of fat 1 stalk celery, sliced 1/2 large onion, chopped 2 cloves garlic, minced 8 hamburger buns Instructions In a medium bowl, combine the ketchup, barbecue sauce, mustard, cinder vinegar, Worcestershire sauce, brown sugar, chili powder, salt and pepper. Add the broth and Worcestershire sauce to the slow cooker around the sides of the meat. Gently remove the fat from the beef and shred using two forks. Transfer to beef and sauce to slow cooker. Season chicken breast lightly ( a small pinch per breast) with some sea salt and place in your crockpot. Serve inside soft buns and add more BBQ sauce if you want. Rub the meat with the cut sides of the garlic. If the roast is quite large, cut it in half or into quarters. Combine sugar, paprika, salt, and pepper in a small bowl. Step 2. Instructions. Preparation. Add the onion on top. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. The slow cooker makes it easy to prepare a homey braised beef and vegetable stew. Enjoy! Bring to a boil, reduce heat, and let simmer for 10 minutes. Add ketchup, molasses, cider vinegar, onion powder, and hot sauce. Drain excess grease. Return shredded meat to the sauce and stir to combine. 30 minutes before serving, shred the meat with 2 forks and place it back in the crock pot. When time is up let the pot sit for a full natural pressure release (mine took 20 minutes to release). Place the meat into a 6 qt. Continue cooking for 1 more hour. In a large slow cooker, combine the onion, ketchup, vinegar, brown sugar and paprika. Toss with the slaw. 1 small onion, sliced. Cook potatoes over medium-high heat until fork tender. When it comes to crock-pot options, there are plenty to satisfy every family member. To make this with store bought BBQ sauce, you will need 650ml / 22 oz barbecue sauce of choice. It's great for a variety of soups or stews. Advertisement. Put the lid on the crock pot on and cook for 4-6 hours on high or 6-8 hours on low. Mix well. Add the pepperoncini with their liquid and the beef broth. Add the vinegar, mustard, mayonnaise and . Rub the flour into the roast. In a small bowl, mix the brown sugar, paprika, salt, and all spices together. Get the Homemade Beef Broth recipe. In a medium sized bowl, whisk together the ketchup, molasses, brown sugar, cider vinegar, Worcestershire sauce, paprika, chili powder, onion powder, salt and liquid smoke. Add all remaining ingredients but the BBQ sauce. Turn the slow cooker on. Place the roast in a large slow cooker. Stir in the other 1 cup bbq sauce. Remove the meat and slice thickly. Steps Get a small bowl and mix the onions, garlic, salt, pepper, and tomatoes. In this video I will show you ANOTHER way to make some AWESOME Italian Beef Sandwiches in your Slow Cooker! Place in the cooker. Place all the ingredients in the slow cooker except the beef. Cover and cook on low for 6-7 hours . Place potatoes in a large pot. Cook on low for 8 hours. Stir together and then rub the spices all over the entire brisket. Mix the remaining ingredients in a bowl and pour over beef. Let it cook uncovered on high for the last 30 minutes to burn off some of the excess liquid. Wrap tightly and place into the slow cooker. Place brisket in a 4 to 6 quart slow cooker, fat side up. Using slotted spoon, place 1/2 cup beef mixture onto . To assemble, butter your hoagie rolls and toast. Cook on low for 8-9 hours or high for 4-5 hours until the meat shreds easily. Pour over chicken, cover and cook on HIGH for 3-4 hours. Stir together seasonings and rub all over brisket. Transfer the seared chuck roast to the Crock Pot, cover and reduce the cook setting to low; cook for 8 hours or until the tender beef easily shreds. Advertisement. Prep the chuck shoulder and sear over high heat. Remove meat. While the meat is roasting (mmmmm, smells sooooo good), cut the bell peppers in half and remove the stems and seeds. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Let the mixture fry in the hot oil for a few minutes, but ensure it does not burn. Instructions. Place the lid on the slow cooker and cook for 8 hours on LOW. Get a sharp knife, cut through the joint of each leg quarter, and divide it into two pieces. In a small bowl combine the salt, garlic powder, onion powder, onion flakes, chili powder, black pepper, cumin, cloves, and cayenne pepper. In a medium bowl, combine the ketchup, barbecue sauce, mustard, cinder vinegar, Worcestershire sauce, brown sugar, chili powder, salt and pepper. Printable ingredients list and directions at bottom of the page. Place beef in 4 to 5-quart slow cooker. Place in a 3-qt. Done. Let it cook uncovered on high for the last 30 minutes to burn off some of the excess liquid. kaiser or hamburger buns, split. Cover and cook on low for 8-10 hours or until meat is tender. Step 1. Remove beef on low heat setting 20 to 30 . Rub the blend all over the outside of the beef chuck roast. directions Season roast with garlic salt and pepper and place in slow cooker. Slow Cooker Cheesy Bacon Ranch Potatoes. (Tip: Remove the lid of the slow cooker for the last 30 minutes to allow the sauce to thicken.) Easy clean up and tender delicious potatoes that are packed with flavor! Place one half of the brisket on a sheet of foil. Pour the sauce evenly over the top. Then, put the chicken in a 4-qt slow cooker, until the cooking process completes. Method. Place the beef roast in the crockery insert of the slow cooker. Return beef to slow cooker and stir until well combined. 9 of 30. Done. Throw all the ingredients in your crockpot and cook on high 2-4 hours or low 6-8 hours. In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. 2 teaspoons molasses 1 1/2 teaspoons cider vinegar 1 teaspoon onion powder 1 teaspoon hot sauce Place bottled sauce and brown sugar in a large saucepan. With slotted spoon, remove beef from sauce; place in large bowl. Stir to combine. Place the cover on the slow cooker and cook on high for 3 . Set out a large 6-8 quart slow cooker. Stir until well combined. With 2 forks, pull beef apart to shred. Cook on low for 8 hours or on high for 4- 5 hours. Add ketchup, brown sugar, cider vinegar, molasses and Worcestershire sauce to saucepan and stir until combined. Serve on your favorite roll/bun and listen for the "oh, wow, this is so good." BEST-EVER BEEF TIPS- Tender beef cooked in a deliciously rich gravy, served over rice, mashed potatoes or egg noodles - a satisfying, filling meal the whole family will love. Add the beef, and baste with the marinade. 1 tsp onion powder. Sprinkle half of the liquid smoke over it, making sure to get both sides. Remove the roast from the packaging and place in the bottom of a large slow cooker. Turn heat up to high to allow sauce to thicken and cook for an additional 45-60 minutes. Do not pour directly over the top of the tri tip and wash off the seasoning. Combine BBQ sauce, honey, apple cider vinegar and garlic powder in slow cooker. Add the pork roast, apple juice and salt and pepper to the slow cooker on high for 4-6 hours or on low for 7-8 hours. 2 Cinnamon Stickies. With slotted spoon, remove beef from sauce; place in large bowl. - when the oil is hot add the beef chuck roast, grill each side till golden brown. Add the lid and set the valve to sealing. Directions: - Place a pan over medium-high heat, add 2 Tbsp of vegetable oil. Turn crock pot temperature to medium and cover. Put your meat chunks, onions and celery in your crock pot. Crockpot Beef and Beer Stew. Add the chicken to the bottom of your slow cooker. Generously season with salt, pepper, garlic powder, onion powder, chili powder, and smoked paprika. Slow Cooker Bulgogi. In a small bowl, combine the ketchup, onion, brown sugar, vinegar, mustard, Worcestershire sauce, garlic, salt, celery seed, paprika and pepper; pour over roast. Spoon mixture into buns. Spray 3- to 4-quart slow cooker with cooking spray. (1) 18-ounce bottle BBQ Sauce Coleslaw (6) Buns Instructions In a slow cooker, add chuck roast. In 3 1/2 to 4-quart slow cooker, combine all ingredients except buns; mix well. Directions Cut roast in half and place in a 3- or 4-qt. Let meat rest about 20 min before slicing and reserve the sauce in the slow cooker. Mix onion, barbecue sauce, dressing and broth in slow cooker. Place the celery, onion and garlic over the top of the roast. Shred and stir to combine. Combine BBQ Sauce ingredients in a slow cooker. Add onion and garlic and saute until soft and translucent, about 5-8 minutes. Shred the roast beef with a fork or an electric hand mixer (for faster results). Mix until well combined. 1/2 tsp Ground Ginger. Remove meat; cool slightly. Carefully pour 1/2 cup water into skillet to deglaze and pour that liquid over the roast in the slow cooker. In 3 1/2 to 4-quart slow cooker, combine all ingredients except buns; mix well. Add 1 cup of pork juices per recipe, then simmer on medium high for 30 minutes or until thickened, stirring regularly. This is an easy and delicious way to cook homema. Cook on low for 8-10 hours. Instructions. Pour in the tomato sauce, onion, brown sugar, bouillon, chili powder, garlic and mustard powder. Spread this all over the roast, turning the meat to coat all sides. Add the pepperoncini with their brine, along with the beef broth. Simple to make comfort food that's easy to adapt to your taste. Cook the peppers in a frying pan over a medium high heat with enough olive oil to coat the bottom, about 2 tablespoons. Add beef chuck roast on top of spice mixture, season both sides with salt and black pepper. Cover slow cooker and cook on high setting for 8 hours OR on low setting for 14 to 16 hours. Heat a large frying pan with 1 tbsp of the oil. Season with salt, pepper, garlic, and worcerstershire sauce. Lightly grease your slow cooker and place brisket inside. Cover and cook on low until the meat is very tender and easy to pull apart, 7 to 8 hours. Steps. Sprinkle the roast with salt and pepper. In a large bowl, combine the sauce ingredients. For the beef: Toss the roast in a 6- to 8-quart slow cooker with the rosemary, salt and a generous grinding of pepper. Serve! Mix then add the brisket - squish it in if needed, like I did (see video). Rinse, and cut into 1/4" strips. Directions Cut roast in half. Remove beef from slow cooker and shred. Easy, comforting, and totally hands-off. With 2 forks, pull beef apart to shred. - Add the chopped Onion and the minced garlic . Directions. Pour barbecue sauce into slow cooker with beef and stir well. Reduce heat and let simmer for 2 to 3 minutes, stirring occasionally. Save Pin Review Print Prep Time 10 minutes Cook Time 8 hours Total Time 8 hours 10 minutes Servings 12 -14 servings Author Holly Nilsson Ingredients 1 boneless chuck roast (approx 4-5 lbs) 1 cup chili sauce 2 cloves garlic minced cup minced white onion Once it is tender, drain any excess fat from the slow cooker. Cook on low for 6 hours. Directions Toss the beef roast in a 6- to 8-quart slow cooker with the rosemary, teaspoon salt and a generous grinding of pepper. In another bowl melt the butter, whisk in the tomato paste, vinegar and coconut aminos. In a small bowl mix together the salt, garlic, onion, paprika and black pepper. Cook for 7-8 hours. If desired, serve with extra sauce. Let mixture come to a slight boil. Add the remaining ingredients and 200ml water and mix together. Cover and cook on low for 3-5 hours or high for 2-3 hours. Mix in the barbecue sauce. slow cooker. Pour sauce over brisket, cover and cook on low for 10 hours. Cover and cook on low for 8-10 hours or on high for 4-5 hours. Whisk together all of the ingredients except the meat in the bowl of your slow cooker. Then, get a small bowl and mix some orange juice, brown sugar, parsley, oil, vinegar, ketchup, garlic salt. Add butter and olive oil to a saucepan and heat over MED heat. packed brown sugar. Slow cook for 6-8 hours on low. Place lid on slow cooker and cook on LOW for 8 hours. Cover; cook on low setting for 10 to 12 hours. Be careful because it's very tender and will probably fall apart. Add 2 cups of the sauce from slow cooker; mix well. Cook on low for 8 hours or on high for 4- 5 hours. When beef is ready, remove, cut into thin slices and place back in cooker for an additional 25-30 minutes on low until heated through. Spray your crock pot with cooking spray. Add 2 cups of the sauce from slow cooker; mix well. Stir to blend thoroughly then pour over the roast. Top with butter. Stir to combine. The beef is exceptionally delicious, and you will enjoy the flavor from the slow cooker dish. Stir together and then rub the spices all over the entire brisket. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired, and seasonings. Remove beef and cook onion in same pan. Shred the beef with tongs or using two forks and remove any large fat pieces if there are any. Instructions. Pour half over the brisket; set the remaining sauce aside. Tuck the remaining bits of garlic into the slits and season generously with salt and pepper. When beef is ready, remove, cut into thin slices and place back in cooker for an additional 25-30 minutes on low until heated through. Set the manual/pressure cook button to 60 minutes. Take your meat out of your crock pot and let it cool slightly . Cover and cook on high for another 45-60 minutes. Cut slits into the meat and stuff with garlic cloves. Place in a 5-qt. Place the beef in your slow cooker. Remove meat and shred it using two forks. In a large bowl, mix together chopped celery, chopped onions, hard boiled eggs, sweet pickle relish, mayonnaise, salt, black pepper, and dry mustard. Place it into a large bowl. Transfer beef to a large cutting board; shred using 2 forks. Cover; cook on Low heat setting 8 to 10 hours. Rub all over brisket. Do a natural release to release the pressure. Combine the paprika, chili powder, cumin, cayenne, garlic powder, black pepper, and salt in a small bowl. Place the roast in the slow cooker. Add onion and garlic and saute until soft and translucent, about 5-8 minutes. Place one half of the brisket on a sheet of foil. Rub the spice blend over the entire surface of the brisket. Directions Step 1 Place ground beef in a large skillet over medium heat, and cook until brown, breaking up the meat as it cooks, about 15 minutes. In a large bowl, combine the sauce ingredients. In 3 1/2- to 4-quart slow cooker, mix cooked ground beef and remaining ingredients except buns.